Ingredients :Vermicelli : 2 cupsMango Pulp : 1.5 cups
Sugar : 1 cup
Cashews : 1 tbsp
Chopped Almonds : 1 tsp
Raisins : 1 tsp
Cardamom Powder : ½ tsp
Ghee : 1 tbsp
Method :
Melt the ghee in a vessel. First fry the chopped cashews, chopped almonds and then raisins to the light brown color. Now take them out and set aside. In the same pan, add and fry the vermicelli till golden brown color. Add 3 cups of water and cook until soft. Add the sugar, mango puree and cardamom powder and mix well. Cook for another 5 minutes and turn off the flame. Add the fried nuts and serve.
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That looks delish…Lovely collection of mango desserts you have dear…:)
Dr.Sameena@
http://www.myeasytocookrecipes.blogspot.com/
Whats for tomorrow, I am going to invite myself over there for these lovely mango treat.. Vermicelli mango halwa looks awesome.
looks so yummy 🙂
wow..looks lovely……nice combo..i am sure my hubby will love this…book marked…..
Mango halwa looks delicious and mouthwatering. Wonderful preparation.
Deepa
Hamaree Rasoi
Feel like finishing that whole bowl,irresisitble halwa..
Send some across please. Super delicious mango dish.
Sounds delicious…
finger licking delicious.
nice one.