South Indian Amchoor Rice Recipe
Ingredients
- 3 cups Cooked Rice
- 3-4 tsp Amchoor Powder / Dry Mango Powder
- 1 tsp Mustard Seeds
- 1 tsp Urad Dal
- 2 tsp Chana Dal
- 2 tbsp Peanuts
- 10 Cashews
- 2 Slit Green Chillies
- 3 Dried Red Chilllies
- ¼ tsp Turmeric Powder
- ⅛ tsp Hing
- 2-3 tbsp Oil
- 1 sprig Curry Leaves
- Salt to taste
Instructions
- Spread the cooked rice on a wide plate and keep it aside.
- Heat oil in a pan. Add the mustard seeds, chana dal, urad dal and peanuts and fry until light brown color.
- Add cashews, red chillies, slit green chillies and curry leaves and fry for a couple of minutes.
- Now add the turmeric powder and hing and mix well.
- Turn off the flame and add the cooked rice, salt and amchoor powder.
- Mix everything well until well combined.
- Serve!
Notes
Adjust the dry mango powder and chillies according to your taste
Nutrition values are estimates only.
Tried this recipe?Mention @iamharichandana or tag #blendwithspices!
How to Make South Indian Rice with Dry Mango Powder Video:
Recipe updated with new photo and video on 29/11/2017
Wow, this is a lovely idea! wanna try soon..
http://krithiskitchen.blogspot.com
i love rice in ny way…
this is the wonderful idea of having it….thnQ for post…
i'm happy follower now…plz do stop at my blog when u get some time'
deepthi,
http://deepthidigvijay.blogspot.com/
wonderful idea !! looks so delicious !!
A delicious one-pot meal!
Vegetarian Cultural Creatives
Rice looks delicious and yummy
South Indian Home
Nice way to get the tangy flavour.Rice looks so delicious.
This is a very new recipe to me…lovely colour of rice..looks awesome.
very innovative way of using amchur. like the idea.
cheers
rajani
Mango rice looks so colorful and inviting.. love the tangy tase..
Sunanda's Kitchen
Love this delicious tang you add to this rice perfect for summer lunch!