South Indian Amchoor Rice Recipe
Ingredients
- 3 cups Cooked Rice
- 3-4 tsp Amchoor Powder / Dry Mango Powder
- 1 tsp Mustard Seeds
- 1 tsp Urad Dal
- 2 tsp Chana Dal
- 2 tbsp Peanuts
- 10 Cashews
- 2 Slit Green Chillies
- 3 Dried Red Chilllies
- ¼ tsp Turmeric Powder
- ⅛ tsp Hing
- 2-3 tbsp Oil
- 1 sprig Curry Leaves
- Salt to taste
Instructions
- Spread the cooked rice on a wide plate and keep it aside.
- Heat oil in a pan. Add the mustard seeds, chana dal, urad dal and peanuts and fry until light brown color.
- Add cashews, red chillies, slit green chillies and curry leaves and fry for a couple of minutes.
- Now add the turmeric powder and hing and mix well.
- Turn off the flame and add the cooked rice, salt and amchoor powder.
- Mix everything well until well combined.
- Serve!
Notes
Adjust the dry mango powder and chillies according to your taste
Nutrition values are estimates only.
Tried this recipe?Mention @iamharichandana or tag #blendwithspices!
How to Make South Indian Rice with Dry Mango Powder Video:
Recipe updated with new photo and video on 29/11/2017
Amchur powder in mango rice…. WOW… I love the idea and I bet it was delicious:)
Reva
Mango Rice looks simply delicious and tempting. Clicks look great as well .
Deepa
Hamaree Rasoi
Thats a flavorful and delicious rice..
That is such a simple one hari…sounds nice the addition of amchur powder..:)
Loved the twist..delicious and tangy rice
Tangy and flavorful rice…
Boxlo annam bagundhi. Nenu meeru mamidikaya pulihora chesaranukunnanu. :)My SIL uses amchur when she doesn't have lemons and she is craving for some lemon rice.
wow.rice loooks very delicious…bookmarked it dear..:)
i can eat this at any time.yummy one.
Nice twist to usual mango rice, thanks for sharing..