South Indian Amchoor Rice Recipe
Ingredients
- 3 cups Cooked Rice
- 3-4 tsp Amchoor Powder / Dry Mango Powder
- 1 tsp Mustard Seeds
- 1 tsp Urad Dal
- 2 tsp Chana Dal
- 2 tbsp Peanuts
- 10 Cashews
- 2 Slit Green Chillies
- 3 Dried Red Chilllies
- ¼ tsp Turmeric Powder
- ⅛ tsp Hing
- 2-3 tbsp Oil
- 1 sprig Curry Leaves
- Salt to taste
Instructions
- Spread the cooked rice on a wide plate and keep it aside.
- Heat oil in a pan. Add the mustard seeds, chana dal, urad dal and peanuts and fry until light brown color.
- Add cashews, red chillies, slit green chillies and curry leaves and fry for a couple of minutes.
- Now add the turmeric powder and hing and mix well.
- Turn off the flame and add the cooked rice, salt and amchoor powder.
- Mix everything well until well combined.
- Serve!
Notes
Adjust the dry mango powder and chillies according to your taste
Nutrition values are estimates only.
Tried this recipe?Mention @iamharichandana or tag #blendwithspices!
How to Make South Indian Rice with Dry Mango Powder Video:
Recipe updated with new photo and video on 29/11/2017
looks delicious ……. i am a regular follower to ur blog .. u have a wonderful collection ……
Wow tempting and delicious,looks so inviting.
So handy can make it all through 12 months,good recipe hari..
Wow looks tongue tickling, nice variation to the usual variety rice
That surely is a new process, I have always used grated mango, but adding amchur is a great thought and surely less work as don't have to grate mango 🙂
Thanks for another variation o f mango rice dear 😛 looks delectable
looks delicious dear!!:)book marked!
i love experimenting with rice…have never tried this…will dfntly give it a go…:)