Ingredients :Bread Slices : 10
Mango Rabri : 2 cups
Oil for deep frying
Chopped almonds for garnishing
Method :
Cut the bread slices into round or triangle shape and set aside. Heat oil or ghee in a pan and deep fry the bread slices till nice golden brown color. Remove, drain the excess oil and place them on a serving plate. Pour the mango rabri over the deep fried bread to soak well and garnish with chopped almonds. Refrigerate for 30 minutes and serve chilled.
Other Names : Mango Rabdi Tukre, Mango Rabri Tukray
Hari..u said u stopped eating sweets n here u r posting sweets over sweets..hmmm…
this looks superb n sounds nice too..:)
A nice, delicious twist to regular rabdis!!!!
Prathima Rao
Prats Corner
yummy another mango relish looks perfect for the season 🙂 I feel by the end of mango season im lukin forward for more mango relish 🙂
Marvellous dish. Looks delicious and tempting.
Looks yummy dear…..
This one looks delicious!!I think i am getting a mango fever:-)
delicious dessert…
I have shahi tukra but yours is super shahi! Great sharing!
wow, I am feeling like eating this now
looks yummy