Ingredients :Bread Slices : 10
Mango Rabri : 2 cups
Oil for deep frying
Chopped almonds for garnishing
Method :
Cut the bread slices into round or triangle shape and set aside. Heat oil or ghee in a pan and deep fry the bread slices till nice golden brown color. Remove, drain the excess oil and place them on a serving plate. Pour the mango rabri over the deep fried bread to soak well and garnish with chopped almonds. Refrigerate for 30 minutes and serve chilled.
Other Names : Mango Rabdi Tukre, Mango Rabri Tukray
completely new to me…amazing recipe dear..nice presentation..:)
Tasty Appetite
Double sinful delicious tukras!
Fabulous, yet another lovely mango recipe, cannot hold myself back..
WOW..mango rabri with shahi tukda is looking like a delight.
i love it..yummmmmmmmmm
Mmmmmm….Looks so delicious…
Looks so mouthwatering…yum!
wow .. this is absolutely awesome..
Tukda looks simply out of the world, very tempting!
how creative..yummy dish..