Ingredients :Milk : 2 cups
Mashed Mango Pulp : 1 cup
Sugar : 2 tbsp
Cardamom Powder : ¼ tsp
Method :
Heat the milk in a heavy bottomed pan and boil on a low flame until it reduces to half quantity. When the milk is reduced to half, add the sugar and cardamom powder and cook for few minutes. Switch off the flame and let it cool completely. Then add the mashed mango pulp and mix very well. Garnish with mango pulp and chopped almonds. Serve immediately or refrigerate for few hours and serve it chilled.
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wow..yummy!!…you made me drool with your clicks..:)
superb recipe..love it..nice to see many mango recipes here..
Looks delicious. Emiti mango mela jaruguthunda mee blog lo? 🙂
slurp slurp…Totally YUM n delicious
Woww.. Awesome pictures 🙂 Yummm I love rabdi !
Am just drooling over that irresistible rabri..yumm!
Anything mnago is always my fav and this is no different!
yet another mango recipe..you have amango mela going on..looks yumm..
Feel like trying but need to get good mangoes first…:(
wonderful mango rabdi..wish to taste rite now..yum 🙂