Ingredients :Milk : 2 cups
Mashed Mango Pulp : 1 cup
Sugar : 2 tbsp
Cardamom Powder : ¼ tsp
Method :
Heat the milk in a heavy bottomed pan and boil on a low flame until it reduces to half quantity. When the milk is reduced to half, add the sugar and cardamom powder and cook for few minutes. Switch off the flame and let it cool completely. Then add the mashed mango pulp and mix very well. Garnish with mango pulp and chopped almonds. Serve immediately or refrigerate for few hours and serve it chilled.
- You can also check other Dessert recipes here
- Check out other Mango recipes here
- Back to Recipe Index
Rabdi looks wonderfully delicious and tempting.
Deepa
Hamaree Rasoi
This is something I would like to have now…very tasty…
anything sweet with mango is always welcome..
A very yummy sweet-dish!!! I am surely going to try it out!!!
Looks and sounds super good dear 🙂
Looks delish dear… Creamy and yummy..
total yum!
Absolutely yummy..
I am just droooooooling here..your mango recipes are all killer…I may be saying this again and again but that's so true.
Lovely and inviting dessert.. so decadent..
http://krithiskitchen.blogspot.com
Event: Healing Foods – Banana