Ingredients :Chopped Mango : 1 cupThick Poha / Beaten Rice : ½ cup
Cardamom Powder : ½ tsp
Sugar to taste
Chopped Almonds for garnish
Method :Wash and drain the thick rice flakes and set aside. Blend the mango pieces, sugar and cardamom powder into a smooth puree. Combine the mango puree and soaked rice flakes and mix well. Set aside for 5 minutes and serve immediately or chill until ready to serve.Garnish with chopped almonds.
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Other Names : Mamidipandu Atuklu, Poha with Ripe Mango.
Excellent and delicious looking rice with mango combination.
Great preparation.
Deepa
Hamaree Rasoi
looks yumm..nice variation hari..:)
Delicious 🙂 Looks so inviting 🙂
looks yummy……
Looks wonderful and very delicious !!
Looks fabulous..super delicious..
Interesting and yummy recipe.
Wow such a simple n yumm dish.. i love it..
I have heard about this a lot from my bihari friends but never have tried it….your bowl look inviting.
You are tempting me with different mango dishes. This one looks awesome.