Ingredients :Chopped Mango : 1 cupThick Poha / Beaten Rice : ½ cup
Cardamom Powder : ½ tsp
Sugar to taste
Chopped Almonds for garnish
Method :Wash and drain the thick rice flakes and set aside. Blend the mango pieces, sugar and cardamom powder into a smooth puree. Combine the mango puree and soaked rice flakes and mix well. Set aside for 5 minutes and serve immediately or chill until ready to serve.Garnish with chopped almonds.
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Other Names : Mamidipandu Atuklu, Poha with Ripe Mango.
That's an interesting combo which I've never tried..
this is something really yumm…
Wow lot of dishes with mangoes ..all looks yummy …missing mangoes very badly ..
Wow… looks like a simple, healthy and tasty dessert..
http://krithiskitchen.blogspot.com
Event: Healing Foods – Banana
Such an interesting dessert, Chandana.
That is very very new for me, love the looks 🙂
Delicious 🙂 Looks so inviting 🙂
Sounds to be a yummy dessert…
Hi Hari,
Wonderful recipe and a nice click. I am prathiba from "The indian food court".