Mango Lapsi ~ Mango and Broken Wheat Halwa

Ingredients :Cracked Wheat / Wheat Rava : 1 cup
Mango Puree : 1 cup
Water : 2.5 cups
Sugar : ½ cup
Cardamom Powder : ½ tsp
Ghee : 2 tbsp
Cashews and Raisins

Method :

Heat a tablespoon of ghee in a pan and fry the cashews and raisins and keep them aside. In the same pan, add and fry the broken wheat until light golden color. Now add the boiling water and mix well. Close with a lid, let it cook completely on a medium flame. When it’s done, add the cardamom powder, sugar, mango puree and remaining ghee and cook for another 5 minutes. Switch off the flame and garnish with fried nuts. Serve and enjoy !!

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Other Names : Mango Goduma Ravva Kesari, Mamidi pandu Goduma Halwa, Mango Cracked Wheat Halwa