Mango Iced Tea

Mango Iced Tea Recipe – Refreshing and yummy mango drink for hot summer afternoons.

What is Mango Iced Tea?

It is a refreshing and delicious summer drink made with black tea and fresh mango pulp. It is our family’s favorite and a must-try beverage in summer.

It is one of the easy mango drink recipes and can be made in no time.

Can I use canned mango pulp?

Absolutely. if you don’t have fresh fruit in hand, you can swap it with canned ones.

How long can I store it?

You can refrigerate it for 1 – 2 days.

Can I use green tea instead of black?

Absolutely! it works pretty well.

Serving suggestions:

Serve it chilled on hot summer evenings or after a meal.

Tips:

• Do not boil water after adding tea powder. Make sure you turn off the flame before adding it.
• Use fresh fruit for the best taste and flavor.
• You can also strain the pulp using a strainer or mesh to make it super smooth.

If you are looking for more summer drink recipes then check the below recipes.

• Pista Lassi
• Thandai
• Mohabbat Ka Sharbat
• Shikanji
• Nungu Paal

Step by step preparation:

• Wash, peel and chop 2 small mangoes into pieces and grind them to a smooth puree without adding any water. Keep it aside.
• Heat measured water in a saucepan or bowl and bring it to a boil.

• Turn off the flame and add black tea powder immediately.
• Add the required sugar to it and mix well to dissolve the sugar completely.

• Combine one cup of pulp and lemon juice.
• Strain the tea using a strainer to the fruit mixture.

• Mix well until everything is combined.
• Chill in the refrigerator for some time.

• Before serving, pour it into glasses and add ice cubes.

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How to make Mango Iced Tea recipe video below: