Ingredients :Instant Gulab Jamun Mix : 100 gmsPresh Mango Pulp : 50 gms
Sugar : 200 gms
Ghee : 2 tsp
Oil for deep frying
Mango Stuffed Gulab JamoonsMethod :
Heat the ghee in a pan. Add the mango pulp and 1 table spoon of sugar to it. Stir constantly. When it thickens remove from the flame and allow it to cool. Mix the instant gulab jamun mix and water, make a soft dough. Cover it with a lid and set aside for 15 minutes. Take small ball of dough and press a little. Place the mango pulp in the center of the dough. Cover the mango pulp by drawing up the edges towards the center and make smooth round shape balls. For preparing the sugar syrup add water to sugar and make a half thread sugar syrup. Make sure the ratio of water and sugar is 1:1. The syrup is ready. Heat oil in a wide pan for deep fry the jamuns. Fry the jamuns on a low flame stirring them constantly for even browning. When they turn to golden brown color, remove from the oil and put them into sugar syrup. After 30 minutes delicious mango jamoons are ready. Serve hot or chilled.
Fantastic idea, awesome treat for a mango lover!!
Super Innovative..U ROCK girl!
wow! Interesting recipe ..love it
How innovative….drooling here dear….nice pics too
what an idea Mam ji!!!!too good.
what creativity..looks delicious..
lovely jamuns great
SUPERB YUMMY YUMMY YUMMYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYY CHUSNE NORU VURU TUNDI
SUPERB YUMMY YUMMY YUMMYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYY chusthane NORU VURU THUNDI
yyummy yummm :)..i wish i could have one right now!!
i really miss ur comments and thoguhts on mine :(..do drop by and share ur thoughts on my recipes..it is very valuable to me to improve 🙂
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