Ingredients :Instant Gulab Jamun Mix : 100 gmsPresh Mango Pulp : 50 gms
Sugar : 200 gms
Ghee : 2 tsp
Oil for deep frying
Mango Stuffed Gulab JamoonsMethod :
Heat the ghee in a pan. Add the mango pulp and 1 table spoon of sugar to it. Stir constantly. When it thickens remove from the flame and allow it to cool. Mix the instant gulab jamun mix and water, make a soft dough. Cover it with a lid and set aside for 15 minutes. Take small ball of dough and press a little. Place the mango pulp in the center of the dough. Cover the mango pulp by drawing up the edges towards the center and make smooth round shape balls. For preparing the sugar syrup add water to sugar and make a half thread sugar syrup. Make sure the ratio of water and sugar is 1:1. The syrup is ready. Heat oil in a wide pan for deep fry the jamuns. Fry the jamuns on a low flame stirring them constantly for even browning. When they turn to golden brown color, remove from the oil and put them into sugar syrup. After 30 minutes delicious mango jamoons are ready. Serve hot or chilled.
Looks delicious.
Never had mango jamun before..looks heavenly..
That is really interesting Hari Chandana..I love GJ's and Mangoes – I'm sure I'll double love this!
How innovative and amazing, they look cute and mouth watering both.
delicious dear…creative jamun
Lovely!!!
simply superb …wonderful idea of make this…looks so cute n tempting..
Wow intersting will give a try Chandana.Thanks for sharing such a lovely recipe.
nice idea of adding the delicious mango to this everyones favorite sweet.. u made it so deliicous.. good one
Wow these looks so yummy..wish I could grab some:)