Mango Guacamole

Mango Guacamole – A refreshing and flavorful dip made with creamy avocados and sweet mangoes. It’s perfect with tortilla chips, tacos, or as a topping for your favorite dishes.

What is mango guacamole?

Guacamole is a classic Mexican dip made with fresh ingredients like ripe avocados, jalapeno pepper, garlic, onion, lemon juice and cilantro. Mango guacamole is a refreshing variation of the classic guacamole with the sweetness of fresh mangoes.

It is a simple sweet and savory appetizer with fresh and healthy ingredients, packed with full of flavors. It is a perfect recipe if you are looking for a delicious and easy summer appetizer. It’s ideal for any event, whether it’s Cinco de Mayo or any other festival or celebration.

Ingredients & Substitutes:

Mango – Make sure you are using ripe and fresh mango for the best flavor and sweetness.

Avocado – Use ripe avocados for the best flavor and creamy texture.

Jalapeño – De-seed for milder heat.

Red Onion – Adds a crunch and flavor.

Garlic – It is optional but it recommended.

Cilantro – Do not skip adding cilantro as it adds a wonderful flavor. If you didn’t find it, replace it with parsley.

Lemon Juice – Do not skip lemon juice. Make sure you are using fresh juice.

Storage suggestions:

It is best served the same day. If you have any leftovers, cover it with a plastic wrap directly on its surface of the guacamole before sealing the airtight container. Store in the refrigerator for 1-2 days. If it turns brown on top, discard the top layer of the dip. Do not freeze it.

Serving suggestions:

Serve it fresh as a dip for tortilla chips, vegetable sticks, pita bread, or crackers.

It can also be served as a spread. Spread it on toasted bread or bagel for a quick breakfast or snack.

Add it to your burritos, sandwiches, burgers, or wraps for extra flavor and creaminess.

Variations:

You can also add finely diced English cucumbers or diced bell peppers to add a crunch. This version is perfect if you are making it for a summer appetizer.

If you are a fan of sweet and salty combination, crumble some feta cheese and add it to the guacamole.

Add a handful of pomegranate seeds for extra sweetness, crunch, and a pop of color.

You could also include some finely chopped fresh tomatoes for a different variation.

Add a little bit of sriracha sauce for extra kick of heat.

Tips & Notes:

Make sure you use a ripe avocado for the best flavor and taste. It will be easier to mash if the avocados are ripe enough.

Use a ripe and sweet mango. Avoid using overripe mangoes as they can be too mushy after mixing them with other ingredients. Dice the mango into small and even pieces for better presentation and consistent texture.

Do not use bottled lemon juice. Use fresh lemon juice for the best and fresher flavor. It will also helps prevent the avocado from browning.

Start with a small amount of jalapeno and add more to taste. You can always add more as per your taste preferences, but you can’t take it away.

Fold the diced mangoes gently to maintain its shape.

Step by step instructions:

Using a sharp knife, cut the ripe avocados in half and remove the pit. Scoop the flesh into a mixing bowl. Discard the outer layer.

Mash the avocados using a fork until you get desired consistency.

De-seed and finely chop the jalapeno and add it to the mashed avocado.

Add lemon juice, finely chopped onion and minced garlic to it and mix everything well.

Add diced mango, chopped cilantro and salt.

Gently fold everything without mashing the mangoes.

Serve immediately with tortilla chips.

You might love these recipes:

• Persimmon Pineapple Salsa
• Mango Cucumber Salad
• Festive Goat Cheese Balls
• Mango Cucumber Salsa
• Avocado Cherry Tomato Toast
• Creamy Avocado Yogurt Dip
• Mango Chia Pudding

How to make mango guacamole recipe video below: