~ Mamidi Pandu Limkilu ~Ingredients :Maida : 1 ¼ cupsMango Pulp : ½ cup
Sugar : 3 to 4 tbsp
Poppy Seeds : 1 tsp
Ghee : 1 tbsp
Oil for deep frying
Method :Grind the sugar into a fine powder and set aside. Combine the mango puree, powdered sugar, poppy seeds, maida flour and a table spoon of melted ghee and make a soft dough. Divide the dough into small balls and roll the dough ball into a little thick round disc. Cut them into small pieces and deep fry them in hot oil on a low flame till golden brown color. Remove from the oil and store in a airtight jar.
Diamond cuts looks superb,crunchy mango diamond cuts tempts me a lot..
Very innovative, Chandana.
wow, what a great idea dear..totally new to me..lovely mango diamond cuts…so many wonderful mango recipes out here..great job !!
Event:COOK IT HEALTHY:PROTEINicious
I have never had these with mango… good idea
Never made this before .. yummy ..
Vardhini
Event: Dish it Out – Spinach and Garlic
Event: Healthy Lunchbox Ideas – Broccoli
Mango in diamond cuts…Thats a superb crisp snack…
This looks so delicious.
Mango Pulp tho na??? Wow!! Canned aa leka nijam juice aa?Bookmarked!
BTW, your maramarala upma try chesaanu, chaala bavundi:-)
Wow….mango in diamond cuts!!Yummy!!
wow thats something i must give a try for sure!!Great job chandana…