~ Mamidi Pandu Limkilu ~Ingredients :Maida : 1 ¼ cupsMango Pulp : ½ cup
Sugar : 3 to 4 tbsp
Poppy Seeds : 1 tsp
Ghee : 1 tbsp
Oil for deep frying
Method :Grind the sugar into a fine powder and set aside. Combine the mango puree, powdered sugar, poppy seeds, maida flour and a table spoon of melted ghee and make a soft dough. Divide the dough into small balls and roll the dough ball into a little thick round disc. Cut them into small pieces and deep fry them in hot oil on a low flame till golden brown color. Remove from the oil and store in a airtight jar.
Wow so tempting snack chandana looks yummm.
Diamond cuts look awesome. Excellent preparation.
Deepa
Hamaree Rasoi
Amazing one… Love the mango flavour in it..
That's a yummy looking snack….feel like finishing off that whole bowl…
Hey, that is such a great idea to add mango to the namak para dough 🙂
Brilliant idea…oh..how much I wish to eat these.
Innovation!!! awesome..
Looks awesome, I like mango a lot, need to try this. Thanks for this recipe!
I actually try to avoid deep frying, can I bake this??
-Anu (http://anuzhealthykitchen.blogspot.com/)
Love diamond cuts.. flavoring it with mango is a wonderful idea!!
http://krithiskitchen.blogspot.com
Event: Healing Foods – Banana
they look great.