Mango Chia Pudding Recipe – Beautiful and delicious layered chia seed pudding with mangoes, coconut milk and vanilla. A perfect grab & go breakfast!
![](https://www.blendwithspices.com/wp-content/uploads/2023/05/coconut-mango-chia-pudding-recipe.jpg)
What is mango chia pudding?
Mango chia pudding is a super delicious, creamy, and no-cook kind of breakfast or dessert recipe made with only 5 ingredients. It is a vegan and gluten-free chia pudding recipe. To get the pudding-like consistency, you will need to add chia seeds to the flavored and sweetened liquids and let them sit for 1-3 hours or overnight.
Why you’ll love this recipe:
Super easy and quick to make!
Wonderful source of plant-based protein and antioxidants.
A perfect and healthy snack or breakfast.
Requires no fancy ingredients to make this yummy grab & go breakfast.
A perfect way to use the seasonal mangoes.
Ingredients:
![](https://www.blendwithspices.com/wp-content/uploads/2023/05/mango-chia-pudding-recipe-ingredients.jpg)
Mango Pulp – Use fresh, ripe and sweet mangoes for the best taste and flavor. You could also use frozen or canned mango pulp in this recipe.
Coconut Milk – Any liquid would work well in this recipe. Swap it with any of your favorite milks such as soy milk, almond and oat milk.
Chia Seeds – Chia seeds will act as a thickening agent and they are full of protein and nutrients. You can also use white chia seeds.
Honey – I have used honey in this recipe, but you could use any of your favorite sweeteners, such as maple syrup, date paste, sugar or agave.
Vanilla – A little bit of vanilla adds a great flavor to the pudding.
![](https://www.blendwithspices.com/wp-content/uploads/2023/05/mango-chia-pudding-recipe.jpg)
Is it vegan?
No! Simply replace honey with any of your favorite plant-based sweeteners to make this chia pudding vegan.
Do I really need to use mango puree?
Definitely not! Simply chop a ripe mango into cubes and add them to the pudding. You can layer them if you have time or just mix cubed mango or pureed mango with your chia pudding.
![](https://www.blendwithspices.com/wp-content/uploads/2023/05/mango-coconut-chia-pudding-recipe.jpg)
Storage suggestions:
It should be stored in the refrigerator to keep it fresh.
This will keep in the refrigerator for a couple of days. If you want to store it for longer, freeze it for up to a month.
Serving suggestions:
It is best when you serve it cold as a breakfast or snack.
![](https://www.blendwithspices.com/wp-content/uploads/2023/05/mango-chia-pudding.jpg)
Tips & Notes:
Use ripe and sweet mangoes for a best taste and flavor. Make sure to choose mangoes that are fragrant, slightly soft to the touch, and have a bright color.
Use a good quality black or white chia seeds.
Use a good quality canned or homemade coconut milk for a better texture.
You can also mix the mango puree into the chia pudding instead of layering.
![](https://www.blendwithspices.com/wp-content/uploads/2023/05/mango-coconut-milk-chia-pudding-1.jpg)
Topping ideas:
Fruits – I have added fresh mango cubes on top, you could also use strawberries, kiwis, blueberries or raspberries for a burst of color and added sweetness.
Granola – Add a handful of granola to add a crunch.
Nut Butters – Drizzle a teaspoon of almond or peanut butter over the chia pudding for a creamy texture and nutty flavor.
Nuts & Seeds – Add some chopped almonds, walnuts, sunflower seeds or pumpkin seeds to make it more healthy and delicious.
Coconut Flakes – Add some toasted coconut flakes for a wonderful flavor. I have sprinkled some desiccated coconut over the pudding.
Chocolate Chips – Add some chocolate chips or chopped dark chocolate for a sweet and indulgent treat.
Step by step instructions:
![](https://www.blendwithspices.com/wp-content/uploads/2023/05/mango-chia-pudding-coconut-milk.jpg)
Combine chia seeds and coconut milk in a mixing bow.
Add honey or any other sweetener and vanilla extract to it.
![](https://www.blendwithspices.com/wp-content/uploads/2023/05/mango-chia-seed-pudding.jpg)
Mix everything well without any lumps.
![](https://www.blendwithspices.com/wp-content/uploads/2023/05/mango-chia-seed-pudding-recipe.jpg)
Refrigerate for about 2-3 hours or until set.
![](https://www.blendwithspices.com/wp-content/uploads/2023/05/chia-mango-pudding-recipe.jpg)
Once it is set, give it a mix.
![](https://www.blendwithspices.com/wp-content/uploads/2023/05/chia-mango-coconut-milk-pudding.jpg)
Add a layer of mango puree in a serving glass.
![](https://www.blendwithspices.com/wp-content/uploads/2023/05/mango-coconut-milk-chia-pudding.jpg)
Add a chia pudding mix on top.
![](https://www.blendwithspices.com/wp-content/uploads/2023/05/coconut-milk-chia-pudding-recipe.jpg)
Top it with another layer of mango.
You might love these recipes:
How to make mango chia pudding recipe video below:
![](https://www.blendwithspices.com/wp-content/uploads/2023/05/mango-chia-pudding-360x360.jpg)
Mango Chia Pudding
Ingredients
- 1 Cup Coconut Milk
- ¼ Cup Chia Seeds
- 2 Tablespoons Honey or to taste
- ¼ Teaspoon Vanilla Extract
- 1 Cup Mango Pulp or as needed
Instructions
- Combine chia seeds and coconut milk in a mixing bow.
- Add honey or any other sweetener and vanilla extract to it.
- Mix everything well without any lumps.
- Refrigerate for about 2-3 hours or until set.
- Once it is set, give it a mix.
- Add a layer of mango puree in a serving glass.
- Serve and enjoy!
Video
Nutrition
Nutrition values are estimates only.
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