Ingredients :Raw Mango : 1
Toor dal : 1 cup
Green chillies : 2
Red chiies : 1 or 2
Mustard seeds : 1 tsp
Cumin seeds : 1 tsp
Chana dal : ½ tsp
Urad dal : ½ tsp
A pinch of hing
Red chilli powder (Optional)
Turmeric powder : ¼ tsp
Salt to taste
Curry leaves
Oil
Method:Wash and peel the mango. Cut the mango into medium pieces.
Wash toor dal properly with plenty of water.
Put dal, mango, finely chopped green chillies, turmeric powder and two cups of water in a pressure cooker. and cook till 3 or 4 whistles.
Turn off the flame and wait until the pressure go off.
Remove the dal from cooker and keep aside.
Heat oil in a vessel, add mustard seeds, cumin seeds, urad dal, chana dal, red chillies and a pinch of hing.
When they start cracking, add curry leaves, cooked dal mixture and salt.
Mix well and cook about 5 minutes.
Take it out and garnish with fresh coriander leaves.
Serve with hot steamed rice and ghee.
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My fav. daal…looks yum….and thanks for visiting
Yummy and tangy mango dal..nice click..i like your header too 🙂
All time favourite…..looks yum…
Mmmm … so tangy and yummy mango dhal… perfect for summer 🙂
My chitti used to makes this very often when I was in Sec'bad. A delectable dish!
wow! yummy mango dal new recipe to me Thanks for shairng
Hey thanks for ur comment@ My blog
Keep visiting
Happy cooking
hi,
Sorry missing a couple of ur posts !
Belated wishes for stepping into the 20th year 🙂 have a great life ahead :)God Bless U with good health and loads of success.
The mango halwa and the home made chips are so yummm…bet it's better to have home made fresh stuff girlie 🙂
Hmmm…mango dal looks so yummm, mangoes raw or ripe are so heavenly in anything they go in right?! good one sweetie. keep up the good work!!
Enjoy the weekend
TC
i too have made a similar dish …check it out
This is my comfort food…looks so delicious 🙂
ummm yummy mango pappu noru oorutundu chandana perfect combination your home made potato chipes and this mango pappu. yum yum.