Mamidikai Charu ~ Mango RasamIngredients :Raw mango : 1
Mustard seeds : ½ tsp
Cumin seeds : ½ tsp
Rasam Powder : 1 tsp
Chopped fresh coriander leaves
Red chilli : 1
Green chillies : 3
Grated jaggery : 1 tsp
Turmeric powder : ¼ tsp
Oil : ½ tsp
Salt to taste
A pinch of hing
Method :Wash, peel and cut the mango into medium size pieces. Put the mango pieces, turmeric and half cup of water in a pressure cooker. Cook till 3 or 4 whistles. Turn off the flame and wait until the pressure go off. Then remove the mango pieces from the cooker. When it cool down, mash the mango pieces with fingers or masher. Put the mango pulp, salt, rasam powder, grated jaggery, green chillies, chopped coriander leaves and 2 – 3 cups water in a heavy bottomed pan. Let it cook for 10 to 15 minutes on a medium flame and remove from the heat. Heat half teaspoon of oil in a pan and add mustard seeds, cumin seeds. When they start to splutter add hing and red chilli and stir for few seconds. Turn off the flame and pour over the mango rasam. Mix well and serve hot with steamed rice and sun dried chillies.
Lovely recipe. Never tried rasam with mangoes,would definitely try ur version.
Tangy & yummy rasam, i have never made rasam using raw mangoes, must be really good..
Awww am drooling…love rasam…nice recipe too.
Love rasam, looks tempting and yummy.
Chala bavundi,mamul charu gurinchi telusu kani mamidi kaya tho charu gurinchi e roje chusanu,ma amma ki chupistha e recipe..
Gud idea will defenetly try this 🙂
Looks lovely, a definite should try recipe.
rasam with raw mango! Sounds delicious!
Looks delicious..bookmarked. never made rasam with mango!
never tried raw mango rasam.Imgoing totry this soon.Thanks for the recipe.