Mamidikai Charu ~ Mango RasamIngredients :Raw mango : 1
Mustard seeds : ½ tsp
Cumin seeds : ½ tsp
Rasam Powder : 1 tsp
Chopped fresh coriander leaves
Red chilli : 1
Green chillies : 3
Grated jaggery : 1 tsp
Turmeric powder : ¼ tsp
Oil : ½ tsp
Salt to taste
A pinch of hing
Method :Wash, peel and cut the mango into medium size pieces. Put the mango pieces, turmeric and half cup of water in a pressure cooker. Cook till 3 or 4 whistles. Turn off the flame and wait until the pressure go off. Then remove the mango pieces from the cooker. When it cool down, mash the mango pieces with fingers or masher. Put the mango pulp, salt, rasam powder, grated jaggery, green chillies, chopped coriander leaves and 2 – 3 cups water in a heavy bottomed pan. Let it cook for 10 to 15 minutes on a medium flame and remove from the heat. Heat half teaspoon of oil in a pan and add mustard seeds, cumin seeds. When they start to splutter add hing and red chilli and stir for few seconds. Turn off the flame and pour over the mango rasam. Mix well and serve hot with steamed rice and sun dried chillies.
i have never tasted this..wud love to
Thnx for the recipe chandana…….. I m gona try this for tomoro's lunch nd let u kno 🙂
lovely rasam. looks so delicious.
Such a tangy and yummy rasam!!!!
Simply mouth watering, just the look of it is so tempting.
Wow nice charu…love it anytime.This surely will taste awesome.
Looks so divine HC….that too during the mango season…awesome!!! I will surely try this.
yummy rasam
never tried using a different ingredient other than tomatoes for rasam..sounds good..
Tangy and delicious rasam sounds so tempting ymmmmm.