Mamidikai Charu ~ Mango RasamIngredients :Raw mango : 1
Mustard seeds : ½ tsp
Cumin seeds : ½ tsp
Rasam Powder : 1 tsp
Chopped fresh coriander leaves
Red chilli : 1
Green chillies : 3
Grated jaggery : 1 tsp
Turmeric powder : ¼ tsp
Oil : ½ tsp
Salt to taste
A pinch of hing
Method :Wash, peel and cut the mango into medium size pieces. Put the mango pieces, turmeric and half cup of water in a pressure cooker. Cook till 3 or 4 whistles. Turn off the flame and wait until the pressure go off. Then remove the mango pieces from the cooker. When it cool down, mash the mango pieces with fingers or masher. Put the mango pulp, salt, rasam powder, grated jaggery, green chillies, chopped coriander leaves and 2 – 3 cups water in a heavy bottomed pan. Let it cook for 10 to 15 minutes on a medium flame and remove from the heat. Heat half teaspoon of oil in a pan and add mustard seeds, cumin seeds. When they start to splutter add hing and red chilli and stir for few seconds. Turn off the flame and pour over the mango rasam. Mix well and serve hot with steamed rice and sun dried chillies.
My sis used to make this rasam and it tastes sooo good. Love it at anytime. Yours looks soo yummy.
Now you are tempting me !! Such a yummy dish
Deepa
Hamaree Rasoi
Looks yummy…
Wowwwwwwwwwwwwwwwwww mouth watering dish.I love this chaaru very much I just take the whole meal with this chandana.Superrrrrrrrrrrrrrrrrr
Mango rasam looks really yummy.
i like any kind of rasam..this mango rasam sure will be taste too good the sourness of mango and the light jaggery taste..best with rice and poriyal..
Wow nice charu…love it anytime.This surely will taste awesome.
Mango rasam looks so tangy and delicious.
Tangy mango rasam tempts me a lot, beautiful comforting food..
Very new and interesting rasam…looks good dear 🙂