Preparation & Cooking Time: 10 – 15 mins
Serves : 2 – 3 persons
Ingredients :
- Puffed Rice : 4 cups
- Raw Mango : 1 small sized
- Green Chillies : 3 – 4
- Dried Red Chillies: 2
- Peanuts : 1 tbsp
- Mustard Seeds : 1 tsp
- Urad Dal : 1 tsp
- Chana Dal : 1 tsp
- Curry Leaves : 1 sprig
- Turmeric Powder : ¼ tsp
- Hing : ⅛ tsp
- Oil : 1 tbsp
Method :
1. Soak the puffed
rice in water for a minute and drain it to remove all excess water and
set aside for a few minutes.
rice in water for a minute and drain it to remove all excess water and
set aside for a few minutes.
2. Wash, peel and grate the mango and set
aside.
aside.
3. Heat oil in a pan and add the mustard seeds, chana dal, urad dal and peanuts.
4. Once
they start to splutter, add the split green chillies, red chillies,
curry leaves and hing and fry for a minute.
they start to splutter, add the split green chillies, red chillies,
curry leaves and hing and fry for a minute.
5. Then add the turmeric
powder and grated mango and fry for a couple of seconds.
powder and grated mango and fry for a couple of seconds.
6. Now add the soaked puffed rice and salt and combine well. Switch off the flame and serve immediately.
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Wow this looks so good
Never tried adding raw mango to murmura. Nice one.
Looks nice and yummy..
Looks yum
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Super irresistible puffed rice pulihora..
i have only heard about this recipe never made it..time to make it .thanks for sharing 🙂
Fabulous dish and its such a easy preparation. I make it with lemon, would love to try with mango soon.
this looks mouthwatering. I am feeling hungry right now.
delicious flavour looks wonderful
New recipe to me..looks colorful n delicious! 😛