Mamidi Tandra (Aam Papad) ~ Indian Traditional Dried Mango PulpIngredients :Ripe mangoes : 7
Sugar : 2 cups
Method :
Peel the mangoes and cut into small pieces. Grind the mango pieces to a smooth paste without adding water. keep it aside. For preparing sugar syrup add one cup of water to sugar and make a thick syrup of 3 thread consistency. To test the sugar syrup, place a drop on the plate. The drop should remain as it is i.e., it should not spread. Remove from the flame and pour over the mango pulp. Mix very well. Place on the plastic sheet and let it dry in the sunlight. Once they are dried remove from the sheet and form into layers. Ready to serve.
( మామిడి తాండ్ర )
hi chandu..really u done gud job..i was surprised to see mamidi tandra..so we can do it in hme also..it looks very yummy ..nice to see ..
Wow! I wonder how tangy and sour this must be! I love it! Mmm!
Hey Chandana,
Bumped in here for the first time…I am glad I did that…U have an awesome space here…Nice collection of recipes…
UR pics of Mamidi Tandra is making me drool….This has been my fav since childhood…Missing that since long time…I have book marked u r recipe…
Njoy Cooking n Happy Blogging…..
Wow I love these….looks very tempting dear 🙂
Lovely one, looks yumm. Nice click too.
You almost made me very nostalgic…remember savored it many times, back home. This has turned out more than perfect for you, kudos dear.
hey i love this…looks yumm..
Wow this u did at home,looks excellent.I always buy from store.
wow..this my mom used to do..it tastes excellent.very hygenic when prepared in home.
Looks real nice. My fav. Used always buy this when we were from the train stations in Andhra, when our trains crossed Andhra.
Now its my children's fav. Would like to give it a try.