Mamidi Tandra (Aam Papad) ~ Indian Traditional Dried Mango PulpIngredients :Ripe mangoes : 7
Sugar : 2 cups
Method :
Peel the mangoes and cut into small pieces. Grind the mango pieces to a smooth paste without adding water. keep it aside. For preparing sugar syrup add one cup of water to sugar and make a thick syrup of 3 thread consistency. To test the sugar syrup, place a drop on the plate. The drop should remain as it is i.e., it should not spread. Remove from the flame and pour over the mango pulp. Mix very well. Place on the plastic sheet and let it dry in the sunlight. Once they are dried remove from the sheet and form into layers. Ready to serve.
( మామిడి తాండ్ర )
Wow chandana tandra chala baagundhi.Naaku ela chestaaro teliyadhu.I will try this.
ammmoooochoostene noruoorutundi yumm…
Wow.. this sounds sooo delicious.
Chandana this is called ambe saat in our language… we make khadi out of this nd even chutney…:) I remember a uncle coming down from rajmundri to mangalore with lotz of these slabs nd sell them there….. I love this 🙂 U made it at home?? thts gr8
Can believe u made them at home..saw my granny making them
Ooooooooooh I love this soooooooo much.. I can munch this all day…
never tried this one…looks really great. perfectly done. love mango flat bread too
They are so delectable aren't they?, I used to use it in some dishes!!, I never made it of course!!, as H used to buy it from the stores or sometimes his friends mum used to send!! They make it in Karnataka too…
Looks delicious..this is all time fav ofcourse….and wow so tempting
This is a new one for me.. But looks really tasty..