Mamidi Tandra (Aam Papad) ~ Indian Traditional Dried Mango PulpIngredients :Ripe mangoes : 7
Sugar : 2 cups
Method :
Peel the mangoes and cut into small pieces. Grind the mango pieces to a smooth paste without adding water. keep it aside. For preparing sugar syrup add one cup of water to sugar and make a thick syrup of 3 thread consistency. To test the sugar syrup, place a drop on the plate. The drop should remain as it is i.e., it should not spread. Remove from the flame and pour over the mango pulp. Mix very well. Place on the plastic sheet and let it dry in the sunlight. Once they are dried remove from the sheet and form into layers. Ready to serve.
( మామిడి తాండ్ర )
Chandana, very nice recipe. I didnt know we can make these things at home 🙂 looks pretty simple too. Will surely try.
Hari, I simply love tandra. I mean crazy fan of it. I recently bought it from market. Should take tips from this post and probably try it out at home 🙂
All time favorite……..
Hy,
first time here…lovely space you have …glad to follow u.
Mango pulp looks delicious with cute click.
Do drop in at my blog sometime.
Looks yummy..
wow! yummy!
Gr8 recipe with mangoes,looks so good….bookmarked
You refreshed so many memories, Chandana 🙂 My granny and my mom both make aam-papad at home and I used to help them 🙂 It looks really delicious 🙂
Omg, wat a beautiful dried mango pulp, would love to pick some from the click rite now..yummm!!
If you didn’t show the steps I would definitely think it is shop bought !
Book marked …