Mamidi Tandra (Aam Papad) ~ Indian Traditional Dried Mango PulpIngredients :Ripe mangoes : 7
Sugar : 2 cups
Method :
Peel the mangoes and cut into small pieces. Grind the mango pieces to a smooth paste without adding water. keep it aside. For preparing sugar syrup add one cup of water to sugar and make a thick syrup of 3 thread consistency. To test the sugar syrup, place a drop on the plate. The drop should remain as it is i.e., it should not spread. Remove from the flame and pour over the mango pulp. Mix very well. Place on the plastic sheet and let it dry in the sunlight. Once they are dried remove from the sheet and form into layers. Ready to serve.
( మామిడి తాండ్ర )
mangoes are in abundance this season in India..how I miss eating them like crazy
Looks so delicious. Thanks for sharing.
I love this dry mango pulp. Its awesome that you have posted a recipe.
Looks so deliciousthanks for sharing this traditional recipe.
Wow, never thought can be made at home and as easy as u demonstrated. Thanks for sharing, a favourite in my household, a must when available in stores. Now, I can make at home:):)
Looks so deliciousthanks for sharing this traditional recipe.
looks awesome da… have tasted this once and never knew this can be made at home … Am definitely gonna put my hand on it ..
Harichandana,
Nice traditional recipe. i don't know easy to make them in home.
we call this as amba poli ..tasts great..thanks for the recipe..its so easy
Thanks for sharing this traditional recipe..i love this but did not know that it was easy to make at home.