Mamidi Tandra (Aam Papad) ~ Indian Traditional Dried Mango PulpIngredients :Ripe mangoes : 7
Sugar : 2 cups
Method :
Peel the mangoes and cut into small pieces. Grind the mango pieces to a smooth paste without adding water. keep it aside. For preparing sugar syrup add one cup of water to sugar and make a thick syrup of 3 thread consistency. To test the sugar syrup, place a drop on the plate. The drop should remain as it is i.e., it should not spread. Remove from the flame and pour over the mango pulp. Mix very well. Place on the plastic sheet and let it dry in the sunlight. Once they are dried remove from the sheet and form into layers. Ready to serve.
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This is superb! I never knew it was this easy to make this. Thanks for the recipe 🙂
I was planning to make this. I just wanted to know for how long does it have to dry in the sun? sunlight is a scarce resource where i live (Bangalore) esp during this season.
@ Sarah, It would take usually one day of hot summer sunlight for them to dry. Thank you !!