Ingredients :Chopped Ripe Mango : 1 cupSour Buttermilk : 1 cup
Green Chillies : 4 or 5
Dried Red Chilli : 1
Besan Flour : 1 tsp
Rice Flour : 1 tsp
Mustard Seeds : ¼ tsp
Cumin Seeds : ¼ tsp
Curry Leave : 1 sprig
A pinch of hing
A big pinch of fenugreek seeds
A big pinch of turmeric powder
Salt to taste
Oil : 1 tsp
Method :
Wash and chop the mango into medium size pieces and set aside. Don’t peel the mango skin for this stew recipe. Combine the buttermilk, salt, split green chillies, turmeric powder, rice flour, besan flour, mango cubes and a cup of water in a cooking vessel. Let cook for 15 minutes on a low flame. When it’s done, switch off the flame and set aside. Heat a teaspoon of oil for seasoning. Add the mustard seeds, cumin seeds and fenugreek seeds and let them splutter. When they stop to tossing, add the curry leaves, hing and dried red chilli and let them fry for a few seconds. Then turn off the flame and add this seasoning to the mango stew and mix until well combined. Serve with warm rice and a dollop of ghee.
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Delicious Buttermilk stew..addition of mango makes more yummy!!
Tangy stew looks super delicious,mouthwatering here..
Mamidi pandu majjiga pulusu looks so delicious.
great, i ll try it today
Yum, very mouth watering. I remember amma used to make it in the mango season 🙂
Stew looks so yummy.
Wow mango and buttermilk .. both are my favorites .. looks yummy.
Vardhini
Event: Fast food not Fat food
New for me adn looks fab …..
An interesting recipe….looks delicious
Ripe mango and sour buttermilk I think will give the perfect taste to this dish… great recipe!!