Ingredients :Chopped Ripe Mango : 1 cupSour Buttermilk : 1 cup
Green Chillies : 4 or 5
Dried Red Chilli : 1
Besan Flour : 1 tsp
Rice Flour : 1 tsp
Mustard Seeds : ¼ tsp
Cumin Seeds : ¼ tsp
Curry Leave : 1 sprig
A pinch of hing
A big pinch of fenugreek seeds
A big pinch of turmeric powder
Salt to taste
Oil : 1 tsp
Method :
Wash and chop the mango into medium size pieces and set aside. Don’t peel the mango skin for this stew recipe. Combine the buttermilk, salt, split green chillies, turmeric powder, rice flour, besan flour, mango cubes and a cup of water in a cooking vessel. Let cook for 15 minutes on a low flame. When it’s done, switch off the flame and set aside. Heat a teaspoon of oil for seasoning. Add the mustard seeds, cumin seeds and fenugreek seeds and let them splutter. When they stop to tossing, add the curry leaves, hing and dried red chilli and let them fry for a few seconds. Then turn off the flame and add this seasoning to the mango stew and mix until well combined. Serve with warm rice and a dollop of ghee.
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Lovely looking buttermilk stew. Yummy preparation.
Deepa
Hamaree Rasoi
Lovely looking buttermilk stew. Yummy preparation with the addition of mangoes..
Delicious pulusu,nice recipe dear..
yummy tangy salty and sweet buttermilk stew.
nice recipe dear..using ripe mango…
my first visit here…glad to find you…you had a lovely blog…gud wrk…keep going..!!
Happy cooking!!
mango buttermilk combination sounds really good…nice recipe..:)
look yummy and delicious…
Luks Tasty!!
Tangy and yummy looking pulusu dear…
The combo here looks wonderful…Thanks for the recipe..