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| Makki Ki Roti with Spicy Ivy Gourd Dal |
Ingredients :
- Fine Cornmeal / Makki Atta : 1 cup
- Wheat Flour for dusting
- Salt to taste
- Oil
Method :
1. Combine the cornmeal and salt in a wide bowl.2. Add required boiling water to
make a soft dough. Mix well and cool.
make a soft dough. Mix well and cool.
3. Knead the dough till soft . The dough
should be soft and smooth.
should be soft and smooth.
4. Divide the dough into balls and set aside.
5. Roll out each dough ball into a circle, using wheat flour for
dusting.
dusting.
6. Put the roti on a hot pan, cook for a minute. Add a little oil
around the edges, turn and fry the other side.
around the edges, turn and fry the other side.
7. When light brown patches appear on both sides take into a bowl and cover with a
lid immediately. Serve with curry, dal or raita.
lid immediately. Serve with curry, dal or raita.
- You can also check other Roti recipes here
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Beautifully presented and looks fabulous!
yummy recipe…I will try it soon….This makes me drool..Bookmarking it..
Aarthi
http://yummytummy-aarthi.blogspot.com/
yummy recipe…I will try it soon….This makes me drool..Bookmarking it..
Aarthi
http://yummytummy-aarthi.blogspot.com/
Yummy!
lovely roti
Looks fabulous..
delicious recipe.
indu srinivasan
Perfectly done Makki ki roti…….Yummoooooo
Beautifull presentation..vl try this soon
nice click….