Ingredients :Green Chillies : ¼ kgSour Buttermilk : ¼ kg
Turmeric powder : ¼ tsp
Salt : 2 tsp
Method :
1. Wash and slit the green chillies and keep it aside.
2. Pour the sour buttermilk in a wide vessel. Add salt, turmeric powder and slit green chillies to it.
3. Mix well and soak them for 3 to 4 days. Remove the green chillies from the salted buttermilk. Place on the plastic sheet and let it dry in the sunlight.
Dahi Mirchi / Vuppu Menasinakayi / Mor Milagai
4. Once they are dried remove from the sheet and store in the airtight container.
5. Fry the dried chillies in hot oil before serving. Serve with dal or sambar.
wow !!! Yummy and delicious.. Beautiful step by step instructions. Love the chilies.
Looking perfect..
I like fried sun dried chilies chandna,It looks really beautiful
nice one dear..looks spicy…
I love them 🙂 nice clicks Chandana 🙂
My favourite, just love with curd rice..yumm!!
OMG.. moar milagai is getting a lot of attraction today I believe 🙂 I have posted it in my blog few hours back and Deesha as well 🙂 he he.. anyways the craze for it never goes down. Looks fantastic dear 🙂
Thats fantastic one which will always be in stock with me .. I love it…
Goes very well with curd rice………
Love your step by step details. I love this …never thought of making these at home. definitely try now…
Deepa
Hamaree Rasoi