Putnaala Pappu Laddu ~ Roasted Gram LaddooIngredients :
Split Roasted Gram : 1 cup
Sugar : ½ cup
½ cup of Ghee or 2 tbsp of Warm Milk
Cardamom : 3 pods
Cashews : 10
Method :
Heat two teaspoons of ghee and fry the cashews until light golden color. Grind the roasted gram into fine powder and set aside. Grind the sugar and cardamom seeds into fine powder using a spice blender. Add the powdered sugar, ghee or warm milk and cashews to the roasted gram powder and mix well. Divide into equal portions and shape them into round balls.
Other Names : Pottukadalai Urundai, Hurigadale Unde, Maa Ladoo, Gulla Senagapappu Laddoo, Veyinchina Senagapappu Undalu, Dalia Laddu, Pottu Kadala Laddoo.
lovely simple and delicious ladoos.
Awesome Ladoo.. Yummy!
Thats my all time favourite….So easy and handy….Wonderful Clicks..
Love the laddoos… beautiful !!!
love the laddoos! Did you fry it ? For how long ?
The laddus are very cute and lovely!
Nandini's Food Page
The laddoos turned out so cute! And I bet they were delicious too…
Wonderful and delicious looking ladoos 🙂
Chala simple and easy..putnala pappu to sweet chala bagundi Hari…Nice recipe..
wow easy and tasty 🙂