Putnaala Pappu Laddu ~ Roasted Gram LaddooIngredients :
Split Roasted Gram : 1 cup
Sugar : ½ cup
½ cup of Ghee or 2 tbsp of Warm Milk
Cardamom : 3 pods
Cashews : 10
Method :
Heat two teaspoons of ghee and fry the cashews until light golden color. Grind the roasted gram into fine powder and set aside. Grind the sugar and cardamom seeds into fine powder using a spice blender. Add the powdered sugar, ghee or warm milk and cashews to the roasted gram powder and mix well. Divide into equal portions and shape them into round balls.
Other Names : Pottukadalai Urundai, Hurigadale Unde, Maa Ladoo, Gulla Senagapappu Laddoo, Veyinchina Senagapappu Undalu, Dalia Laddu, Pottu Kadala Laddoo.
I always wanted to make such ladoos, but whenever I try, finally it turns up to a burfi..will try your recipe soon. Have a blessed festival.
I have not tasted or tried this yet,but have heard,looks really good!
ladoos look really tempting! this is my favorite…
Is the putnalu roasted again? Or is the raw putnalu used, for if I am not mistaken putnalu itself is the roasted and husked chick pea. Nice and simple recipe to make.
I make this too…simple and yumm one 🙂
Lavanya
http://www.lavsblog.com
Delicious laddoos!
Wonderful looking laddus with yummy taste
Yummy laddus..
Tasty and delicious laddu's…
Prefect looking laddoos.