Ingredients :Chopped Fresh Coconut : 1 cup
Green Chillies : 5
Dried red chilli : 1
Mustard Seeds : ¼ tsp
Urad Dal : ¼ tsp
Chana Dal : ¼ ts
Lemon Juice to taste
Salt to taste
A pinch of hing
Few curry leaves
Method :
Heat a teaspoon of oil in a pan. Add the split green chillies and fry for a minute. Switch off the flame and let it cool completely. Put the chopped coconut, fried green chillies, lemon juice, salt and little water in a blender and grind into a smooth paste. Transfer the chutney into a cup and set aside. Heat a teaspoon of oil in a pan for seasoning. Add the mustard seeds, chana dal and urad dal and let them splutter. When they start to splutter, add the red chilli, hing and curry leaves and fry for few seconds. Add this tadka to the chutney and mix well. Serve with idli, dosa , pongal or upma.
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Chutney looks really tasty.
Loved this tangy, lemony chutney..Perfect with idlis..Mom makes a similar one…This version is better than adding tamarind… 🙂
Prathima Rao
Prats Corner
I double like this chutney, only change is we add tamaring instead of lemon juice.. Feel like munching some dosas now
Delicious chutney to go with dosa or idli.
Chutney looks very delicious and inviting.
Deepa
Hamaree Rasoi
Adding lemon juice is a lovely idea…
http://krithiskitchen.blogspot.com
Event: Healing Foods – Banana
lemon juice should make the chutney more tangy and yumm..isn't it?
This is nice… a welcome change from tamarind 🙂
Delicious chutney..
Nice lemon touch …looks so yum