Korrabiyyam Mamidikaya Pulihora ~ Foxtail Millet with Raw Mango Recipe:
Preparation & Cooking Time : 20 mins
Serves: 4 persons
Ingredients :Foxtail Millet / Korra Biyyam / Thinai: 1 cup
Raw Mango : 1 small sized
Mustard Seeds: 1 tsp
Chana Dal: 1 tsp
Urad Dal: 1 tsp
Peanuts: 1 tbsp
Green Chillies:4
Dried Red Chillies: 4
Turmeric Powder : ½ tsp
Curry Leaves : 2 sprigs
Hing / Asafoetida: ⅛ tsp
Oil: 2 tbsp
Salt to tasteMethod:1. Put the rinsed millet and two cups of water in a pressure cooker and cook till 3 whistles.
Raw Mango : 1 small sized
Mustard Seeds: 1 tsp
Chana Dal: 1 tsp
Urad Dal: 1 tsp
Peanuts: 1 tbsp
Green Chillies:4
Dried Red Chillies: 4
Turmeric Powder : ½ tsp
Curry Leaves : 2 sprigs
Hing / Asafoetida: ⅛ tsp
Oil: 2 tbsp
Salt to tasteMethod:1. Put the rinsed millet and two cups of water in a pressure cooker and cook till 3 whistles.
2. Wash, peel and grate the mango and set aside.
3. Spread the cooked millet on a wide
plate and allow it to cool.
4. Heat oil in a pan for seasoning.
Add
the mustard seeds, chana dal, urad dal and peanuts and let them
splutter. Fry the seeds till light brown color.
5. Add the slit green
chillies, red chillies,
curry leaves and hing to it and fry for a couple of seconds.
6. Then add
the turmeric powder and grated raw mango to it and fry for a couple of
minutes.
7. Now add the cooked millet and salt and combine. Switch off the
flame and serve.
Very healthy option to the regular pulihora, looks awesome..
this looks absolutely gorgeous… beautiful clicks…
Sounds healthy and quick. Would be great for busy weeknight!
e peru vinannu kani epudu chudaledu..thanx 4 d pic…healthy rice