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| Korra Biyyam Nimmakaya Pulihora ~ Millet Lemon Baath |
Ingredients :
- Foxtail Millet / Korra Biyyam : 1 cup
- Green Chillies : 6 – 7
- Dried Red Chillies : 4
- Mustard Seeds : 1 tsp
- Chana Dal : 1 tsp
- Urad Dal : 1 tsp
- Peanuts : 2 tbsp
- Curry Leaves : 2 sprigs
- Lemon : 1
- Turmeric Powder : ½ tsp
- Hing : ⅛ tsp
- Salt to taste
- Oil : 2 tbsp
Method :
1. Put the rinsed millet and two cups of water in a pressure cooker
and cook till 3 whistles.
and cook till 3 whistles.
2. Turn off
the flame and wait until the pressure go off.
the flame and wait until the pressure go off.
3. Heat oil in a frying
vessel and add the mustard seeds, chana dal, urad dal and peanuts.
vessel and add the mustard seeds, chana dal, urad dal and peanuts.
4. Once
they start to splutter, add the split green chillies, red chillies,
curry leaves and hing and fry for a minute.
they start to splutter, add the split green chillies, red chillies,
curry leaves and hing and fry for a minute.
5. Then add the turmeric
powder, cooked millet and salt and mix well.
powder, cooked millet and salt and mix well.
6. Switch off the flame and
add the lemon juice to it and mix very well. Serve immediately.
add the lemon juice to it and mix very well. Serve immediately.
- You can also check other Pulihora recipes here
- Check out other recipes of Millet here
- Back to Recipe Index
Gorgeous picture and delicious chitrannam!
This is soo beautiful.. The lemon rice is coming live from the screen ..
awesome lemon rice
Beautiful color..makes me hungry
very interesting and looks wonderful !!
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Delicious and inviting recipe. Looks simply yummy.
Bale undhi chandana.Nenu payasam chestaanu but pulihora eppudu cheyya ledhu.Will try.
Wayyyyyy tooo tempted..yumm 🙂
healthy and beautiful!
Wow! Lemon bhath with millet sounds healthy and yummy. Never thought of this one. Sure gonna try.