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| Coconut Laddu for Gokulashtami or Janmashtami |
Simple Coconut / Nariyal Ladoo Recipe
Preparation & Cooking Time: 15 – 20 mins
Makes about 12 – 14
Ingredients :
Method :
1. Combine the
grated fresh coconut, sugar and ghee in a heavy bottomed pan.
grated fresh coconut, sugar and ghee in a heavy bottomed pan.
2. Allow the sugar to melt and
cook on a medium flame. Stir continuously until you get a thick mixture. It will take around 8 – 10 minutes.
cook on a medium flame. Stir continuously until you get a thick mixture. It will take around 8 – 10 minutes.
3. When it thickens,
add the cardamom powder and mix well.
add the cardamom powder and mix well.
4. Turn off
the flame and allow it to cool. Shape the mixture into a round balls.
the flame and allow it to cool. Shape the mixture into a round balls.
- You can also check other Laddu recipes here
- Check out other recipes of Coconut here
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Simple & sweet! 🙂
Love coconut ladoos, look very tempting
http://shwetainthekitchen.blogspot.com/
Cute and delicious ladoos…
very simple & yet utterly delicious 🙂
New to me.. looks yummy. will try sometime/
Please pass that plate here …looks so tempting …am big fan of all your laddu recipes
i always love ladoo.. very delicious and cute looking ladoos 🙂
Chala bagunnayi..chustune tine buddi avutundi..
Wow those aware really amazing
Wonderful, loving it!