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| Coconut Laddu for Gokulashtami or Janmashtami |
Simple Coconut / Nariyal Ladoo Recipe
Preparation & Cooking Time: 15 – 20 mins
Makes about 12 – 14
Ingredients :
Method :
1. Combine the
grated fresh coconut, sugar and ghee in a heavy bottomed pan.
grated fresh coconut, sugar and ghee in a heavy bottomed pan.
2. Allow the sugar to melt and
cook on a medium flame. Stir continuously until you get a thick mixture. It will take around 8 – 10 minutes.
cook on a medium flame. Stir continuously until you get a thick mixture. It will take around 8 – 10 minutes.
3. When it thickens,
add the cardamom powder and mix well.
add the cardamom powder and mix well.
4. Turn off
the flame and allow it to cool. Shape the mixture into a round balls.
the flame and allow it to cool. Shape the mixture into a round balls.
- You can also check other Laddu recipes here
- Check out other recipes of Coconut here
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Coconut Ladoo's look very delicious.
pretty picture and perfect laddu!
perfect treat for the occassion. your treats are always very well made.
Delicious laddu. Love it.
Looks very delicious and lovely clicks!
They look so moist and yummy
Yummy Laddus
Hi Hari chandana,
Coconut ladoou Looks Excellent !!!!
Neat presentation:)
Keep on Dear…
http://www.southindiafoodrecipes.blogspot.in
inviting dear…join in our Fast food-Noodles event
superb and yummy laddus 🙂