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| Coconut Laddu for Gokulashtami or Janmashtami |
Simple Coconut / Nariyal Ladoo Recipe
Preparation & Cooking Time: 15 – 20 mins
Makes about 12 – 14
Ingredients :
Method :
1. Combine the
grated fresh coconut, sugar and ghee in a heavy bottomed pan.
grated fresh coconut, sugar and ghee in a heavy bottomed pan.
2. Allow the sugar to melt and
cook on a medium flame. Stir continuously until you get a thick mixture. It will take around 8 – 10 minutes.
cook on a medium flame. Stir continuously until you get a thick mixture. It will take around 8 – 10 minutes.
3. When it thickens,
add the cardamom powder and mix well.
add the cardamom powder and mix well.
4. Turn off
the flame and allow it to cool. Shape the mixture into a round balls.
the flame and allow it to cool. Shape the mixture into a round balls.
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Hi hari, I wanted to ask which coconut did you use for this recipe, The dried one or the wet (watered one)?
@ Meenakshi – I used fresh(wet) coconut for this recipe.
Thanks you all 🙂
halwa looks silken shiny and tempting too…
Coconut Laddu is looking so sweet… delicious… we lovin it.!
Coconut Ladoo is looking very delicious….. & so sweet…. we loving it….