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| Foxtail Millet and Coconut Payash |
Ingredients :
- Millet / Foxtail Millet : 1 cup
- Grated fresh coconut : 1 cup
- Powdered Jaggery : 1.5 cups
- Milk : 2 to 2.5 cups
- Water : 3 cups
- Cardamom Pods : 4
- Chopped Almonds : 1 tbsp
- Chopped Cashews : 1 tbsp
- Raisins : 1 tsp
- Ghee : 1 tbsp
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| ~ Kobbari Korrala Payasamu ~ |
Method :
1. Crush the cardamom seeds coarsely with a mortar and pestle and keep it aside.
2. Heat the ghee in a sauce pan. Add and fry the chopped nuts. Set aside when the nuts turn golden brown color.
3. In the same pan, add 3 cups of water and boil for a few minutes. Reduce the flame to low.
4. Add the rinsed millet and mix well.
5. Cover with a lid and cook for about 15 to 20 minutes, stirring in between.
6. When it’s done, add the powdered jaggery and grated coconut and allow the jaggery to melt.
7. Add the milk and freshly ground cardamom powder and cook for another 5 minutes.
8. Switch off the flame and garnish with roasted nuts and raisins.
9. Serve as a dessert.
- You can also check other Kheer recipes here
- Check out other recipes of Millet here
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My mom makes this…I never used this grains till
very nice combo hari luks fab
wow gr8 collection here of some tasty recipes…love the payasam…looks delicious
So inviting payasam, looks very yummy.
lovely and yummy kheer..looks delicious..nice click too.
I'm Feeling good to knw u liked my recipes..hope you will enjoy the stay.
and your Kheer is very tempting 🙂
inheritedrecipes-rashu.blogspot.com
yummy kheer. Lot of recipes. Will keep checking.
The kheer is very lovely and delicious! Very tasty!
Kheer looks so inviting…
Am drooling over it.
-Lavanya
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