Ingredients :
Thick Poha / Beaten Rice : 1.5 cups
Finely Grated Fresh Coconut : ½ cup
Mustard Seeds: ½ tsp
Urad Dal : ½ tsp
Chana Dal : ½ tsp
Handful of Cashews
Curry Leaves : 1 sprig
Green Chillies : 3 or 4
Dried Red Chillies : 2
Salt to taste
Method :
Wash and soak the
beaten rice for a few minutes to make it soft. Drain and set aside.
Heat a tablespoon of oil in a vessel. Add the mustard seeds, chana dal
and urad dal and let them splutter. Then add the split green chillies,
red chillies, cashews and curry leaves to it and fry a couple of
minutes. Then add the soaked poha, grated coconut and salt and mix very
well.Cook for 2 minutes and switch off the flame. Serve and enjoy !
beaten rice for a few minutes to make it soft. Drain and set aside.
Heat a tablespoon of oil in a vessel. Add the mustard seeds, chana dal
and urad dal and let them splutter. Then add the split green chillies,
red chillies, cashews and curry leaves to it and fry a couple of
minutes. Then add the soaked poha, grated coconut and salt and mix very
well.Cook for 2 minutes and switch off the flame. Serve and enjoy !
- You can also check other Breakfast recipes here
- Check out other recipes of Beaten Rice / Poha here
- Back to Recipe Index
Other Names: Kobbari Atukulu, Thengai Aval, Kai Avalakki, Nariyal Poha, Coconut Pohe.
wow this poha dish looks awesome..nice clicks..
vegetarianmedley.blogspot.com
luks delicious………
Awesome and my very fav too.. looks so yummy Chandana 🙂
grt!! an easy and delicious dish!!
looks delicious… fabulous recipe..
Looks wonderful! The lighting is awesome!
coconut poha looks awesome perfect.
Flavourful and yummy…looks too good
lovely – fine presentation
Lovely recipe.