Ingredients :
Thick Poha / Beaten Rice : 1.5 cups
Finely Grated Fresh Coconut : ½ cup
Mustard Seeds: ½ tsp
Urad Dal : ½ tsp
Chana Dal : ½ tsp
Handful of Cashews
Curry Leaves : 1 sprig
Green Chillies : 3 or 4
Dried Red Chillies : 2
Salt to taste
Method :
Wash and soak the
beaten rice for a few minutes to make it soft. Drain and set aside.
Heat a tablespoon of oil in a vessel. Add the mustard seeds, chana dal
and urad dal and let them splutter. Then add the split green chillies,
red chillies, cashews and curry leaves to it and fry a couple of
minutes. Then add the soaked poha, grated coconut and salt and mix very
well.Cook for 2 minutes and switch off the flame. Serve and enjoy !
beaten rice for a few minutes to make it soft. Drain and set aside.
Heat a tablespoon of oil in a vessel. Add the mustard seeds, chana dal
and urad dal and let them splutter. Then add the split green chillies,
red chillies, cashews and curry leaves to it and fry a couple of
minutes. Then add the soaked poha, grated coconut and salt and mix very
well.Cook for 2 minutes and switch off the flame. Serve and enjoy !
- You can also check other Breakfast recipes here
- Check out other recipes of Beaten Rice / Poha here
- Back to Recipe Index
Other Names: Kobbari Atukulu, Thengai Aval, Kai Avalakki, Nariyal Poha, Coconut Pohe.
This looks so delicious, nice one. Beautifully clicked.
The coconut poha looks delicious!!!!
Simply delicious !!!!
Luvly poha with coconut…luks so yum
What a coincidence..I too thought of posting this today as it's in my draft for long time…yours looks so inviting n nicely clicked!!
Give me that bowl, i'll finish it rite now..
Poha looks so delicious
-Lavanya
My Recent Post: More Kuzhambu with Cucumber
easy and yummy preparations.
Perfect HChandana!
very nice and simple dish….
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