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| Authentic Kerala Avial ~ Mixed Vegetables in Coconut and Yogurt Gravy |
How to make Kerala Avial Recipe
Prep Time: 5 mins | Cook time: 20 mins | Serves: 4Author:Hari Chandana P
Cuisine: Kerala
Recipe type: Side dish
Ingredients:
Prep Time: 5 mins | Cook time: 20 mins | Serves: 4Author:Hari Chandana P
Cuisine: Kerala
Recipe type: Side dish
Ingredients:
- 2.5 – 3 cups Mixed vegetables (like carrots, beans, potatoes, drumstick, snake gourd, plantain, yellow cucumber, bottle gourd
- ½ cup Thick Yogurt
- ¼ tsp Turmeric Powder
- Salt to taste
Grind Together:
- ¾ to 1 cup Fresh Coconut
- 4 – 6 Green Chillies
- ½ tsp Cumin Seeds
- 6 Shallots or 1 small onion (optional)
For Tempering:
- 1 tbsp Coconut Oil
- 1 Sprig Curry Leaves
Instructions:
- In a saucepan, add the chopped vegetables, turmeric powder and water and cook till almost done.
- Grind the coconut, shallots, cumin seeds and green chillies into a paste.
- Add this ground coconut mixture to the cooked vegetables and mix well.
- Then add salt and let it cook for a few minutes.
- Now add the beaten yogurt and switch off the flame. Combine well.
- Heat a tablespoon of coconut oil for seasoning. Add curry leaves and saute for a couple of seconds. Pour it over the vegetable mixture and mix well.
- Serve with rice.
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Avial looks superb..
wow thats delicious Avail,love to have it with hot Adais…yummy!!!
deiicous version of aviyal. quite a tempting one
I adore aviyal – looks so good.
Super tempting avial!
Krithi's Kitchen
Event: Serve It – Steamed
A favourite dish at home. And looks good too. However, I do not add onion. It must add a nice touch.
Love the presentation in a kadai.
Fantastic recipe.. Just tried today… Come up really well…
I can never get bored of aviyal and its varieties 🙂 Looks so yumm
This brings back such lovely memories of my attai! thank you so much for this!!