Ingredients :Chopped Banana : ¾ cup to 1 cupCoconut Milk : ½ cup
Powdered Jaggery : 2 tbsp
Cardamom Powder : ¼ tsp
Chopped Almonds for garnishing
Method :
Peel and chop the ripe plantain / Banana into small pieces. In a wide bowl, combine the chopped banana, coconut milk, powdered jaggery and cardamom powder. Mix well and garnish with chopped almonds. Serve immediately or refrigerate and serve it chilled.
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Other Names : Baale Hannu Rasayana, Ripe Plantain in Coconut Milk
I have had this at one of my friends place. But never knew the recipe.. Thank you 🙂
Wow, this is my fav combo too…how do you come up with such lovely ideas.
Simple yet rich and tasty rasayana. Lovely
Simple and healthy.
Quick and easy.And looks tempting
Simple and healthy looking dish…
quick dessert recipe. Nice flavours!
lovely and tempting dessert.
VERY RICH DESSERT..MOUTHWATERING
Mom makes this one too quite often…esp when there are loads of banan leftover..We call it banan rasayana..This makes for a quick, filling dessert!!
Prathima Rao
Prats Corner