Ingredients :
Baby cucumbers/ keera : 2
Salt : 3 tsp
Red chilli powder : 4 tsp
Mustard powder : 4 tsp
Fenugreek powder ( optional ) : 1 tsp
Peanut oil : 4 table spoons
One full lime juice
Method :
Wash the cucumbers and dry them with a cloth. Remove the seeds and cut into small pieces..Add all of remaining ingredients. Mix thoroughly with a dry spoon. Take them in a porcelain jar and set aside for 24 hours.. Serve with steamed rice and a dollop of ghee.
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I nominated u for the Kreative blogger award.Do check my blog.
I nominated u for the Kreative blogger award.Do check my blog.
this pickle is new to me Hari…….looks delicious
Wow…what a nice and easy pickle.never thought a pickle with cucumber.
cucumber pickle is a new thing to me.. love home made pickles in jars!!
mouth watering… never had something like before
The pictures look so tempting 🙂
Chandana
I too have nominated u for kreativ blogger award..Pls accept it
Awesome ..new to me ..Mouthwatering recipe 🙂
Looks delicious and colorful:).