Karivepaku Podi or Karivepaku KaramIngredients :
Curry leaves : 2 cup
Coriander seeds : 3 tbsp
Chana dal : 3 tbsp
Urad dal : 2 tbsp
Red chillies : 8
Tamarind : small lime sized
Salt to taste
Oil : 4 tsp
Method :
Remove the stems from the curry leaves and wash them. Let it dry completely. Heat oil in a pan and add coriander seeds, chana dal, urad dal and finally red chillies to light golden color. Remove from the flame and allow it to cool. In the same add one tea spoon of oil and put curry leaves. Roast them for a few minutes. Remove from the heat and let it cool down. Grind the roasted spices, salt and tamarind to a coarse powder. Finally add the roasted curry leaves to the spices powder and blenderise it again. Serve with dosa, idli or hot steamed rice and ghee.
What a Picture!!!
I love the podi and blogged long back..dont remember how I made though! :)..you have reminded me to make some! 🙂
Chandana, this is my fav after paruppu podi….i use this to prepare quick lunch when i feel lazy and dont want to cook too much 🙂
This "podi" is one of our favourites, and a good way to use up curry leaves.
Karivepaku podi looks really awesome.
I need to try some time.
i love anything with curry leaves..this podi is one of my favorite like to have this with dosa..yumm
Beautiful and flavourful podi..looks awesome..
Hari, it has been forever since I had this, you are so tempting me to make it now. I will try it out in next couple of weeks 🙂
i LVOE CURRY LEAVES…AND THIS IS THE FIRST RECIPE I HAVE COME ACROSS BESIDE THERE REGULAR USE 🙂
Hey thats realy yummy…i love it…if we eat it with hot rice and ghee….wowwwwww i cant just imagine that feel….lovely one….
all time favorite…