Karivepaku Podi or Karivepaku KaramIngredients :
Curry leaves : 2 cup
Coriander seeds : 3 tbsp
Chana dal : 3 tbsp
Urad dal : 2 tbsp
Red chillies : 8
Tamarind : small lime sized
Salt to taste
Oil : 4 tsp
Method :
Remove the stems from the curry leaves and wash them. Let it dry completely. Heat oil in a pan and add coriander seeds, chana dal, urad dal and finally red chillies to light golden color. Remove from the flame and allow it to cool. In the same add one tea spoon of oil and put curry leaves. Roast them for a few minutes. Remove from the heat and let it cool down. Grind the roasted spices, salt and tamarind to a coarse powder. Finally add the roasted curry leaves to the spices powder and blenderise it again. Serve with dosa, idli or hot steamed rice and ghee.
Fantastic click. Looks spicy and delicious.
Have a nice weekend dear
Deepa
Hamaree Rasoi
This is a great powder for cooking! It's lovely!
I'm learning so much from your lovely blog. This is new to me and sounds interesting!
Khadija
I love allllllllll podis with rice and ghee.. and this is my fav one.. looks yumm and Almost I too do the say proportion.. Nice click dear.
lovely snaps…& wonderful recipes..
http://www.nimisculinaryventures.blogspot.com
Curry powder looks delicious!
i love this podi .. it looks delicious .. awesome pic 🙂
delicious, hot and spicy powder !! pics looks great!!