~ Cashews ~Ingredients :Cashew nuts : 150 gms
Red Chilli Powder : ½ tsp
Pepper Powder : ½ tsp
Sugar : ½ tsp ( Optional )
Salt to taste
Ghee for deep frying
Masala Jeedipappu ~ Spicy Kaju
Method :
Deep fry the cashews in ghee until they become light golden color. Remove from the oil. Immediately sprinkle the fried cashews with salt, red chilli powder, sugar and pepper powder. Mix very well. Serve as a snack.
Chandana yummy recipe my husband favourite snack.I used to prepare frequently.
hey first time here….amazing clicks….super cool recipes…following u..
Lavanya
http://www.lavsblog.com
Harichandana..thats my fav thing you have up tehre..irresistable…
wow chandana they looks soooo crunchy n delicious …very tempting click dear ..
Satya
http://www.superyummyrecipes.com
Drooling cashews………….
Hey Chanda
your pics killing me..I make too, you reminded me to make them again and this time I'll take with me on my hoilday…
I'll see you now in september..don't forget to send pedha entries to my event..
looks irrestible and yummmmmmm…my fav fav..looks too good harichandana
That looks crunchy, spicy and mouth watering.
Hi, Thanks for the regular visits! You have a beautiful space with all my favorite Andhra recipes. will visit often and try out!
crunchy and yummy snack..perfect for tea time!! first time loved your blog..drop by when you have time..