Ingredients :Toor dal : 1 cup
Powdered jaggery : 1 cup
Method :
Dry roast the toor dal on a medium flame until golden brown color. Switch off the heat and allow it to cool. Grind the roasted toor dal into a coarse or fine powder. Add the powdered jaggery and grind again. Transfer the mixture into a bowl and add the warm melted ghee and mix very well. Shape the mixture into small round balls. Store in a airtight container.
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Other Names : Kandi Sunni, Kandi pappu undalu, Togari bele unde, Thuvaram Paruppu Laddu.
Very delicious and fulfiling ladoos. Great preparation.
Deepa
Hamaree Rasoi
U can make laddoos with anything.. lovely yummy..
Ladoos with Toor dhal.. sounds interesting and healthy too.. looks lovely..
Thats truly wonderful and interesting,lovely ladoos.
Love ur variety of laddoos. This one sounds so diff and yum
Laddus with toor dhal… that is an interesting one..
very innovative and interesting recipe, never had these ladoos, looks simple n yummy !!
Yummy and new to me. Looks good.
Vardhini
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Toor dal laddoos are very new to me…they look good
I have made barfis by cooking it slightly. But this looks so good., I got to make it. You have such a nice collection of ladoos, that I would be forver be visiting for all such recipes.